06 18 61 71 95.

overbooked book per Bonnie

Leftover veal tomato sauce penne

Sausage with herbs mashed

Chicken sauce beans beets goat cheese

Rabbit thighs stuffed with herbed saint marcellin lard fume

Excessively reheated leftover stuffed peppers

Roast beef spinach mashed

Duck terrine

Steak asparagus mushrooms potatoes

Soon-to-be coq au vin

Coq au vin

Cod asparagus rice

Steak butter maître d'hôtel leeks (cucumber salad not pictured)

Porchetta rice veggie medley

Duck breast red wine honey rosemary sauce white beans with ham peas and mint

Veal sauce white beans jambon chervil parsley salad Camembert baguette

Chicken mushroom jambon sec mashed

Pork ball from the pig farm tomato sauce cheese pasta parsley

Boudin noir mashed (salad and cheese not pictured)

Lentil soup parsleyed ham with foie gras

Pasta sausage tomato and arugula

Pork loin mustard sauce peas and honey roasted shallots

Veal paupiettes morels tomato white asparagus

Chicken coconut milk peas carrots

Beef burgundy peas

Pork cheeks white asparagus homemade mayo potatoes

Radishes duck terrine cornichons butter salt

Split pea soup

Toddler Tasting Menu

Tomato soup cracker rillettes clementine olive cornichon steak almond cheese peanut peas chocolate pate de fruit raspberry

"Ramen"

Midway

Final

Rumsteak mushrooms salad

What the label says plus potatoes

Potato leek soup

Grillade de porc mushrooms leeks with white sauce

Chili...in the same bowl

Rabbit rosemary ravioli

Stuffed cabbage

Duck confit mashed potatoes salad Malbec

Fresh pasta with ham and figs

Lamb leeks au gratin moutarde provencale

Pasta pesto chicken tomatoes peas lardons

Chicken polenta blanquette sauce

Langoustines risotto

Blanquette de veau

1st pork hash and beet salad; 2nd boudin noir, purée de pommes de terre, salade (different days!)

Duck with carrots, celery, navets, and red wine sauce

Lentil soup

Loup de mer